My history with Flat White comes full circle this past weekend. My first taste of Flat White was back in 2010 with my sister Vivian when she was stationed in London.
Vivian’s back in London this summer. And now, our daughter Aimiya and our niece Akari are crashing at Vivian’s for a few days during their backpacking trip in Europe. Last night we had a Skype video call with the girls, and Akari said, “Flat White a latte in high street” – paraphrasing what she said, “a lot of Flat White is sold in the main street of London”. Hence the inspiration for us to talk about “Flat White” in our blog this week.
Interesting facts about Flat White:
- Who invented Flat White? It’s been debated for years. We have team Australia, and team New Zealand. Apparently, it’s not conclusive. Let’s just agree that it’s invented on a beautiful land surrounded by the Tasman Sea and the Pacific Ocean.
- When did Starbucks introduce Flat White in the US? January 6th, 2015. Did you know – on that same day, NASA announced the astronomical discovery of three new planets that are capable of supporting life.
- How many calories in Starbucks Flat White? Assuming your order is short (8 oz.), then
- with whole milk = 110 calories
- with 2% milk = 90 calories
- with coconut milk = 60 calories
- with almond milk = 50 calories
What is Flat White?
A generic definition of Flat White is espresso with steamed milk – proportion wise, it is typically two shots of espresso in an eight-ounce cup, with steamed (not frothed) milk. Of course, there are variations by different coffee houses, and depending on how faithful a pure Flat White you are, latte art or not. Here are some samples from some favorite cafes:
Starbucks definition of their Flat White is “sweet ristretto espresso shots finished with steamed whole milk” (source credit: Starbucks). Ristretto is an Italian word that roughly translates to “reduced”. For those of us growing up in San Francisco, a ristretto is a common concentrated espresso drink served in North Beach long before Starbucks became a household name.
Costa’s Flat White uses “Cortissimo” – a short espresso that is even a little shorter than ristretto and special heated milk. They finish the cup with latte art.
McDonalds defines their Flat White as “Rich medium roast coffee with hot steamed milk” (source credit: McDonalds).
Flat White vs Latte vs Cappuccino
|To make one 8 oz. cup||Flat White||Latte||Cappuccino|
|Espresso||2 shots||1 shot||2 shots|
|Whole Milk (3.25% fat)||1 layer steamed microfoamed milk (1”)||1 layer steamed milk, 1 layer frothed milk foam (0.5 “)||1 layer steamed milk, 1 layer frothed milk foam (0.8 “)|
|Proportion||1/3 Espresso, 2/3 Steamed milk||1/6 Espresso, 2/3 Steamed milk, 1/6 milk foam||1/3 Espresso, 1/3 Steamed milk, 1/3 milk foam|
|Coffee strength||High||Medium||Medium high|
|Milk texture||More velvety than creamy||Most creamy||Less creamy|
|Coffee Art||No (traditionally)||Yes||Yes|
How to make a Flat White at home?
Tools you need
- Espresso maker
- Steamer wand
- Milk pitcher
Ingredients you need
- Good water – if your water contains high calcium, use filtered or bottle water.
- Good espresso beans – good quality and to your taste.
- Good milk – go for whole milk or milk grade of your choice.
What size of cup to use
- An 8 oz. or 6 oz. cup is suitable.
- You want a cup that feels good in your hand.
- Warm up your cup
- Dispense some hot water in your serving cup first, to keep it warm.
- Measure 3 oz. of milk (equivalent to 3/8 cup or 1/4 cup + 2 tablespoons) for your six oz. Flat White.
- Pour cold milk into a pitcher (usually metal) designed to use with the streamer wand on your espresso machine. Place the steam pipe into your pitcher and make your steam milk.
- Your goal is to make steam milk with small bubbles. To make small bubbles, you want to dispense hot steam gradually into your milk, kind of aerating the milk. Keep a steady hand, minimize movement. Aim to finish at 150°F – 160°F. It varies by maker and surrounding ambient temperature, etc., so it is best to practice to find out how deep you want to submerge the wand and at what angle to get small bubbles. (Typically it’s right below the surface to get started, then deeper).
- Your espresso taste is a prominent component of your flat white.
- Clean equipment, good water, good quality espresso beans is 90% of the success formula.
- Your goal is to make an espresso with good crema.
- Use a tamper to pack your espresso fairly firm.
- Make two espresso shots.
- Place your cup on a saucer. Do not place your cup directly on a granite counter top or stainless steel surface – that will cool your cup down fast.
Examples of Flat White we made at home
Espresso machine to make Flat White at home
Top Quality Delonghi ESAM3300 Magnifica
Why we like Delonghi ESAM3300 Magnifica
- Great price for a super-automatic espresso machine
- It does all seamlessly – grind your beans, brew your expresso or coffee, froth your milk!
- Reheat feature
- Easy to clean
Best Seller Nespresso Essenza Mini
Why we like Nespresso Essenza Mini
- Super-fast heat up time 30 seconds
- Smallest footprint in its class – Compact & light
- Easy to clean
- You want to get a portable milk frother with this affordable option
Best Value Nespresso Vertuo bundles with Aeroccino by Breville
Why we like Nespresso Vertuo bundles with Aeroccino by Breville
- Great value for a bundle of espresso and aeroccino milk frother
- Conveniently makes espresso or coffee with crema
- Innovative extraction technology
- The aeroccino milk frother is so easy to use – it’s automatic and very quiet.